I am constantly thinking what is for Dinner! Today nothing was hitting the spot. Decided that it was getting close to the little ones dinner time and opted for baked Potato.
200 degrees for 2 hours is my sisters motto for baked spuds!
Once they were cooked I scooped out the Potato and added butter to that lovely fluffy Potato. Resist a taste of that…..
I went and pulled out some of my Abel and Cole Veg box happiness. I found Courgette, Spinach, Mushroom, Spring Onion and some Organic Cheese. Chopped it all up and added grated the cheese. Mixed it all together and scooped it back into the shells.
There is something lovely about this process. Back into the oven until golden and serve with a lovely Green salad.
Waiting to go in the oven…….
Lovely comfort food!