Vegan tuna

 
Really love this ๐Ÿ™‚ ๐ŸŸ๐ŸŸ๐ŸŸ

Well, well, well I thought this was going a bit far and the outcome would be rubbish! Not at all, a lovely fresh flavour and great texture and utterly healthy! Really quick and cheap to make! My meat eating wonderspouse polished it off!

1 can of chickpeas mushed

1 stick of celery finely diced

3 gherkins finely diced

Dried Seaweed a tablespoon

Vegan mayonnaise

Salt and pepper

Squeeze of lemon

Mix all of the above leave for an hour or better overnight.

Make a yummy sandwich or on top of a baked potato.

And sit and polish ones healthy halo as you eat this yummy and kind to the ocean bit of heaven ๐Ÿ™‚ 

  ๐Ÿ™‚

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2 thoughts on “Vegan tuna

  1. Yep, I love these homemade mock tunas! The canned stuff (made with pea protein) is very good, but I really can’t afford to pay $5 a can on a regular basis.

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