I had lost this recipe and I was delighted to find it yesterday! Hence my blogging it today so I don’t lose it again.
It’s a lovely recipe if you fancy a curry in a hurry!
I made this slimming world friendly which would be syn free!
So here it is!
Spray a pan with fry light and fry mushrooms and finely chopped onion.
Or if not slimming world use 40g of butter (yum).
Spoon the mushroom and onion mixture into a bowl leaving any juice in the pan.
Add 1.5 teaspoons on Gram masala to the pan.
Add a small spoon of curry powder .
Add a thumb of finely chopped ginger and a mug of basmati rice.
Throw in a few Cardomon pods and 4 Bay leaves.
Dissolve a stock cube in 2 mugs of hot water and add the mushroom and onion.
Mix it all together and put into an oven proof dish with a lid.
Put into the oven for about 20- 30 mins.
Go and put your feet up with a nice Beer 🙂
Mix in fresh coriander and lots of Lemon juice.
Put a tea towel over the top for about 10 mins and then serve.
I am now glad I won’t lose this recipe again!