Vegan Yorkshire pudding

I am a firm believer that being Vegan is about eating more and better, with a smugness that animals are not suffering because of me.

This was my first attempt at it and they were joyous 😋

I love a roast dinner and I love Yorkshire pudding, I particularly like these and prefer them to the version that contain egg.

First put oil in your oven dish and put into a hot oven 220 degrees.

Put one cup of self raising flour

2 large, heaped teaspoons of Gram flour

Pinch of salt

Mix in 2 cups of your chosen Vegan milk, I love Cashew milk.

Whisk into a smooth batter.

Pour into your hot oven dish and don’t open the door for 20 mins.

This recipe could be adapted to make vegan toads in the hole,!

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