I love Vegan food, as a very long term Vegetarian I guess about 25 years of absolutely no meat , fish or poultry (proud face) I am on and off the Vegan road.
I feel healthier and happier when on a Vegan mission and it’s getting tastier and easier.
So obviously veganuary challenge was something I was ready for!
I also have a male friend ❤️😂 coming around after work tomorrow and so I need something ready for us to eat (I won’t get home until late) so there needs to be something ready to go ….
The photo is extra portions…..
I have made a lovely big pie for tomorrow!
6 medium potatoes in bite size pieces
1 and 1/2 onions chop them up
Cashew/soya/almond milk 2 tablespoons
Vegan butter 2 big spoons
100 g grated vegan cheese such as violife (UK)
Fresh Parsley finely chopped…. lots of it!!!
Vegan short crust pastry
Line a greased oven dish with rolled out pastry.
Peel and shop the Potatoes into bite size pieces, boil until tender.
Gently fry onion until soft.
Once soft add finely chopped garlic, Vegan butter and milk warm this through.
Add Parsley, Potatoes and cheese.
Stir through then add the mixture to an oven proof dish with pastry case.
Cook in the Oven for 50 mins at 180 degrees
Eat hot or cold, I am going to serve mine with salad, piccalilli , pickles