Vegan soul soup

This soup was an accident, my little girl fancied soup for tea …. and why not?

This soup as it says makes your soul go aaahhhh and all your troubles will sail away for those moments.

It’s cheap to keep too…..

If you fancy an hour in a soup soul cloud…. here goes…. ( believe me it will happen)

Get yourself

1 Onion finely chopped (ish)

1 Leek finely chopped (ish)

3 sticks of celery finely chopped (ish)

A mug of yellow split peas

A very small bit of fresh ginger finely chopped.

1 stock cube

Hot water

Salt as you fancy …

Fresh chopped parsley

Hello, you fancy making this…. I don’t blame you …. it’s going to go viral with Vegans for sure, just watch 🐵

All I say is try this and give me a bit of feedback 🙂

So I gently softened an onion in oil, with celery and leek until soft .

Then add the yellow split peas with plenty of hot water, boil and then turn down and cover.

When the yellow split peas start to soften add the stock.

Keep checking if you need to add more water.

Once the yellow split peas are soft mash any formed split peas into a liquid , or liquidise.

Then add seasoning to taste and add fresh parsley finely chopped ….

I leave it for an hour to have a party, and then ….. serve into a mug and add your favourite bread…. feel healed 💜💜💜

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Vegan Yorkshire pudding

I am a firm believer that being Vegan is about eating more and better, with a smugness that animals are not suffering because of me.

This was my first attempt at it and they were joyous 😋

I love a roast dinner and I love Yorkshire pudding, I particularly like these and prefer them to the version that contain egg.

First put oil in your oven dish and put into a hot oven 220 degrees.

Put one cup of self raising flour

2 large, heaped teaspoons of Gram flour

Pinch of salt

Mix in 2 cups of your chosen Vegan milk, I love Cashew milk.

Whisk into a smooth batter.

Pour into your hot oven dish and don’t open the door for 20 mins.

This recipe could be adapted to make vegan toads in the hole,!

Roast Celeriac

Roasted Celeriac experiment!

I heard a rumour that Celeriac can be treated like meat.

Having successfully completed Veganuaryj with ease and feeling well and eating healthy food it seems like it’s knocked my need to eat cheese and milk and was never that keen on eggs.

I am now on a new mission of enjoying Vegan food without so much of a ‘what can I eat? ‘

I had deluded myself that my children need Cows milk in their diet, and yesterday I cancelled my milk man. They can drink my favourite Cashew milk too!

So here to the trials what can I do with Celeriac!

I have scrubbed this old lumpy bumpy beauty and rubbed Rapeseed oil in all the nooks and crannies 🔥

I am slow roasting this in Harissa paste on a bed of Beetroot , Celery , Garlic, Carrot, Onion trying to sear it first.

I plan to have Cold cuts for serving with a roast and fine deli slices.

I will update tomorrow …. 😋 #veganuary #vegan

Adding smoked Paprika onto my little knobbly lovely, and liquid smoke….. lets slow this cooking down and do your thing now baby 😍😂🔥

Vegan Homity Pie

I love Vegan food, as a very long term Vegetarian I guess about 25 years of absolutely no meat , fish or poultry (proud face) I am on and off the Vegan road.

I feel healthier and happier when on a Vegan mission and it’s getting tastier and easier.

So obviously veganuary challenge was something I was ready for!

I also have a male friend ❤️😂 coming around after work tomorrow and so I need something ready for us to eat (I won’t get home until late) so there needs to be something ready to go ….

The photo is extra portions…..

I have made a lovely big pie for tomorrow!

6 medium potatoes in bite size pieces

1 and 1/2 onions chop them up

Cashew/soya/almond milk 2 tablespoons

Vegan butter 2 big spoons

100 g grated vegan cheese such as violife (UK)

Fresh Parsley finely chopped…. lots of it!!!

(Handful)

Vegan short crust pastry

Line a greased oven dish with rolled out pastry.

Peel and shop the Potatoes into bite size pieces, boil until tender.

Gently fry onion until soft.

Once soft add finely chopped garlic, Vegan butter and milk warm this through.

Add Parsley, Potatoes and cheese.

Stir through then add the mixture to an oven proof dish with pastry case.

Cook in the Oven for 50 mins at 180 degrees

Eat hot or cold, I am going to serve mine with salad, piccalilli , pickles