Well you know that cauliflower and chickpea curry I made last week. Well I had plenty of leftovers!
So tonight’s dinner is a delicious Biriani, easy peasy to make.
Cook a mug of Basmati rice to instructions.
I warmed through the left over curry and added a courgette chopped up, some chopped coriander and a squeeze of lemon.
In an oven dish put a layer of rice then a the curry, finish with the remaining rice.
I scattered some coriander over the top and then warmed through in the oven until piping hot.
Served it with lemon wedges and poppadoms.