Having five Chickens means a lot of Eggs! Hence yesterday I was scratching my head on what to do with them all.
I also had a glut of Courgette from my Veg box. A great way to use up both was to make a lovely Quiche.
I was far too lazy to make my own Pastry and remembered I had some Puff pastry in my Freezer.
And ready to eat I served it with Potato Croquettes and Salad and Mixed Pickles…. Delicious!
Jersey New Potatoes , lovely.
I am not sure if Jersey New Potatoes should ever be dressed with anything other than fresh Mint and Butter.
Anyway as it is i have some Feta Cheese that needs to be used so I am dressing the freshly boiled potatoes in…
2 Teaspoons of Extra Virgin Olive Oil
1 Teaspoon of White wine Vinegar
Quater of a Teaspoon of Sea salt
Good Squeeze of Lemon Juice
A few Sprigs of Mint finely chopped
Mix all of the above together
Boil the New Potatoes and cool, cut into desired sizes.
Dice half a Packet of Feta Cheese.
Coat the potatoes in the dressing and just before serving add in the diced Feta Cheese.