Simple, quick and cheap! Most of all tasty.
Boil spaghetti. I love the very long spaghetti!
A few glugs of Extra Virgin Olive oil in a bowl and a pinch of salt.
I chopped up one beef tomato that was lying about and a few cherry plum tomatoes that were at their ripest.
I tore up quite a few basil leaves and added them both to the olive oil.
I finely chopped a very small clove of garlic and added it to the tomato mix.
Waited for the spaghetti to cook and then mixed the lot together.
A final scattering of torn basil leaves and some Parmesan.
Toddler eating issues have been plaguing me. My *proud mummy * of a child that eats really well bubble has popped. He eats and throws it. He turns his head too. And then eats it when he wants it. Refuses when I offer *one more* Ugh!!!!!
I had a Eureka moment!!
He loves it.
I decided if he won’t eat this then it’s definitely teething or some other Malady.
Oh yes! His little bowl that I filled to the brim with freshly cooked Pasta and vegetables *gone*
A simple Onion, Red Pepper,Carrot, Celery, Garlic, Oregano and Basil mixed with a Tin of Tomatoes . Mixed into cooked Spaghetti.
Finely grated Cheese.
Black pepper (tiny bit for baby)